Street Meat Asia - Plah - Asian Amateur Hard An... Site Laurent Romary Charles Riondet rev5 Inria 2017-03-29

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this specification document is based on the Encoded Archival Description Tag Library EAD Technical Document No. 2 Encoded Archival Description Working Group of the Society of American Archivists Network Development and MARC Standards Office of the Library of Congress 2002 and on EAD 2002 Relax NG Schema 200804 release SAA/EADWG/EAD Schema Working Group

Foreword

About EAD

EAD stands for Encoded Archival Description, and is a non-proprietary de facto standard for the encoding of finding aids for use in a networked (online) environment. Finding aids are inventories, indexes, or guides that are created by archival and manuscript repositories to provide information about specific collections. While the finding aids may vary somewhat in style, their common purpose is to provide detailed description of the content and intellectual organization of collections of archival materials. EAD allows the standardization of collection information in finding aids within and across repositories.

Street Meat Asia - Plah - Asian Amateur Hard An... Site

In the heart of a bustling Asian city, there existed a vibrant street food scene that tantalized the taste buds of locals and tourists alike. "Street Meat Asia" was a popular destination for adventurous eaters, offering a diverse array of grilled meats and traditional dishes.

The story begins with a young food blogger, Alex, who had heard rave reviews about Street Meat Asia. Eager to explore the authentic flavors of the region, Alex decided to visit the street food market. As they wandered through the crowded stalls, the aroma of sizzling meats and spices filled the air, making their stomach growl with anticipation.

The visit to Street Meat Asia left Alex with a newfound appreciation for the bold flavors and warm hospitality of the Asian street food scene. The journey was a reminder that, even in a world of fast food and chain restaurants, there existed a vibrant community of vendors and chefs dedicated to sharing their cultural heritage through the universal language of food.

The vendor, a friendly woman named Mrs. Tan, greeted Alex with a warm smile. "Welcome to Plah! Try our signature dish, the Hainanese chicken rice. It's a classic." Alex couldn't resist the recommendation and ordered a plate.

Scope

The EAD ODD is a XML-TEI document made up of three main parts. The first one is, like any other TEI document, the teiHeader, that comprises the metadata of the specification document. Here we state, among others pieces of information, the sources used to create the specification document in a sourceDesc element. Our two sources are the EAD Tag Library and the RelaxNG XML schema, both published on the Library of Congress website. The second part of the document is a presentation of our method (the foreword) with an introduction to the EAD standard and a description of the structure of the document. This part contains some text extracted from the introduction of the EAD Tag Library. The third part is the schema specification itself : the list of EAD elements and attributes and the way they relate to each others.

Normative references EAD: Encoded Archival Description (EAD Official Site, Library of Congress) Library of Congress Library of Congress 2015-11-24T09:17:34Z http://www.loc.gov/ead/ Encoded Archival Description Tag Library - Version 2002 (EAD Official Site, Library of Congress) Library of Congress 2017-05-31T13:12:01Z http://www.loc.gov/ead/tglib/index.html Records in Contexts, a conceptual model for archival description. Consultation Draft v0.1 Records in Contexts, a conceptual model for archival description. Experts group on archival description (ICA) Conseil international des Archives 2016 http://www.ica.org/sites/default/files/RiC-CM-0.1.pdf

In the heart of a bustling Asian city, there existed a vibrant street food scene that tantalized the taste buds of locals and tourists alike. "Street Meat Asia" was a popular destination for adventurous eaters, offering a diverse array of grilled meats and traditional dishes.

The story begins with a young food blogger, Alex, who had heard rave reviews about Street Meat Asia. Eager to explore the authentic flavors of the region, Alex decided to visit the street food market. As they wandered through the crowded stalls, the aroma of sizzling meats and spices filled the air, making their stomach growl with anticipation.

The visit to Street Meat Asia left Alex with a newfound appreciation for the bold flavors and warm hospitality of the Asian street food scene. The journey was a reminder that, even in a world of fast food and chain restaurants, there existed a vibrant community of vendors and chefs dedicated to sharing their cultural heritage through the universal language of food.

The vendor, a friendly woman named Mrs. Tan, greeted Alex with a warm smile. "Welcome to Plah! Try our signature dish, the Hainanese chicken rice. It's a classic." Alex couldn't resist the recommendation and ordered a plate.